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  • Endocrine Disruptors,  Everyday Household Dangers

    Hardly anybody is safe from the estrogenic effects of plastic

    May 5, 2018

    You might've heard about BPA in the news a few years back.  It's a chemical frequently used in production of polycarbonate plastics, which make up nearly all the disposable water bottles, food can linings, and food wrappers we use daily.

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    Michael Beshia
  • Cooking, Food, and Beverage,  Everyday Household Dangers

    In search of safe replacements for harmful chemicals used in cookware, carpets, clothing, cosmetics and more

    March 26, 2018

    When Donald Taves discovered two kinds of fluoride in his blood in the late 1960s, he immediately knew something was wrong. Everyone assumed that blood contained just one type of fluoride, a naturally occurring form that health officials added to drinking water to prevent cavities. But levels in people’s blood didn’t seem to relate to those found in their water…

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    Liza Gross
  • Everyday Household Dangers

    How even your clothes may be harming you

    March 3, 2018

    You might've read about the adverse health effects of wearing synthetic fabrics and thought to yourself, “It's no problem-- I'll just wear cotton clothing!”  Unfortunately, it's not as simple as that.

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    Michael Beshia
  • Cooking, Food, and Beverage,  Everyday Household Dangers,  Health Politics

    Most Americans drink fluoridated water. Is that a good thing?

    November 17, 2017

    If you’re like many Americans, you drink fluoridated water without questioning its safety or efficacy. For decades municipalities have been adding fluoride to water supplies to reduce the incidence of tooth decay at the advice of numerous highly credentialed entities, including the World Health Organization, the U.S. Public Health Service, the American Dental Association and the American Academy of Pediatrics.

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    Susannah Shmurak
  • Diseases and Conditions

    What does the environment have to do with autism?

    September 21, 2017

    The search for autism’s causes is a daunting task — but researchers are investigating a variety of factors that might play a role. Written by Liza Gross Republished with permission from Ensia.com. If you look just at the numbers, you might think autism rates are spiraling out of control. The rates seemed high enough at 1 in 150 in 2000,…

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    Liza Gross
  • Everyday Household Dangers

    Are hazardous vapors seeping into your home?

    September 5, 2017

    When Jane Horton bought her dream 800-square-foot farmhouse in 1975, she thought little of the semiconductor manufacturing plant across the street. Even after the company’s buildings were demolished and a chain-link fence went up around the campus, she still had no knowledge of the toxic dangers lurking beneath her feet — let alone of the fact that they were invading…

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    Lynne Peeples
  • Cooking, Food, and Beverage,  Environment

    Which diet makes best use of farmland? You might be surprised.

    July 22, 2016

    Vegetarian? Omnivore? Vegan? What should we eat if we want to feed a growing population while minimizing the need to farm more land? We know that meat-based meals require more farmland than plant-based ones. But which diet is the best fit for the mix of croplands and grazing land that supports agriculture today? That’s a different question with a potentially…

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    Kristen Satre Meyer
  • Cooking, Food, and Beverage,  Environment

    The developing world is awash in pesticides. Does it have to be?

    June 22, 2016

    In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these products is thanks, in large part, to expanded pesticide use across the developing world.

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    Aleszu Bajak
  • Everyday Household Dangers

    What’s in those new plastic pipes delivering drinking water?

    May 2, 2016

    The calls and e-mails arrive as often as several times a week from people with concerns about drinking water. Some of the callers — who include homeowners, architects and builders — want to know why their water smells like gasoline. Others want to know which kinds of pipes to install to minimize risks of exposure to hazardous chemicals.

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    Emily Sohn
  • By National Human Genome Research Institute (NHGRI) from Bethesda, MD, USA (CRISPR-Cas9 Editing of the Genome) [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
    Genetic Engineering

    How CRISPR works

    January 28, 2016

    Back in 2011, Jennifer Doudna, a biochemist and molecular biologist at the University of California, Berkeley, and Emmanuelle Charpentier, now at the Max Planck Institute for Infection Biology in Germany, grew intrigued by the way bacteria use a molecular system known as CRISPR-Cas9 to respond to viral attacks. For years, bacteria were assumed to be primitive creatures with rudimentary immune…

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    Maywa Montenegro
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