Skip to content
  • Home
  • About
  • Contact
  • Donate
Healthy Researcher

Find health, happiness, and well-being.

  • Diseases & Conditions
  • Environment & Health
  • Fitness & Exercise
  • Food & Beverage
  • Health Politics
  • Health Technology
  • Mental Health
  • Parenting & Pregnancy
  • Diseases & Conditions
  • Environment & Health
  • Fitness & Exercise
  • Food & Beverage
  • Health Politics
  • Health Technology
  • Mental Health
  • Parenting & Pregnancy
  • Are chemicals in the environment affecting men’s…”members”?
    Are chemicals in the environment affecting men’s…”members”?
    by HealthyResearcher.com
    February 14, 2024
  • Fasting then feeding leads to longevity in the young–and in old mutant Killifish
    Fasting then feeding leads to longevity in the young–and in old mutant Killifish
    by Michael Beshai
    November 13, 2023
  • Concussion management is changing as more research suggests exercise is best approach
    Concussion management is changing as more research suggests exercise is best approach
    by Bhanu Sharma
    January 26, 2022
  • How metacognition — thinking about thinking — can improve the mental-health crisis
    How metacognition — thinking about thinking — can improve the mental-health crisis
    by Brendan Conway-Smith
    November 10, 2021
  • Egypt’s bread subsidies may bring millions to the brink of starvation
    Egypt’s bread subsidies may bring millions to the brink of starvation
    by Dave Albin
    August 17, 2021
  • Fasting then feeding leads to longevity in the young–and in old mutant Killifish
    Food & Beverage,  Health Technology

    Fasting then feeding leads to longevity in the young–and in old mutant Killifish

    November 13, 2023

    You may have heard talk of the benefits of intermittent fasting through alternative health sources across the internet during the last several years. It's been all the rage. Essentially, intermittent fasting is when you voluntarily eat less, or nothing at all, for a period of time.

    Read More
    Michael Beshai
  • The biology of coffee, the world’s most popular drink
    Food & Beverage

    The biology of coffee, the world’s most popular drink

    January 19, 2020

    You’re reading this with a cup of coffee in your hand, aren’t you? Coffee is the most popular drink in the world. Americans drink more coffee than soda, juice and tea — combined.

    Read More
    Thomas Merritt
  • New Year’s anxiety hangover? Here’s what’s happening in your brain
    Food & Beverage

    New Year’s anxiety hangover? Here’s what’s happening in your brain

    January 1, 2020

    Have you ever woken up in the morning (or afternoon) in a cloud of worry after having a few drinks the night before?

    Read More
    Amy Reichelt
  • How junk food shapes the developing teenage brain
    Food & Beverage

    How junk food shapes the developing teenage brain

    December 11, 2019

    Obesity is increasing worldwide, especially among children and teenagers. More than 150 million children in the world are obese in 2019. These children have increased risk of heart disease, cancers and Type 2 diabetes.

    Read More
    Amy Reichelt
  • In search of safe replacements for harmful chemicals used in cookware, carpets, clothing, cosmetics and more
    Environment & Health,  Food & Beverage

    In search of safe replacements for harmful chemicals used in cookware, carpets, clothing, cosmetics and more

    March 26, 2018

    When Donald Taves discovered two kinds of fluoride in his blood in the late 1960s, he immediately knew something was wrong. Everyone assumed that blood contained just one type of fluoride, a naturally occurring form that health officials added to drinking water to prevent cavities. But levels in people’s blood didn’t seem to relate to those found in their water…

    Read More
    Liza Gross
  • Most Americans drink fluoridated water. Is that a good thing?
    Food & Beverage,  Health Politics

    Most Americans drink fluoridated water. Is that a good thing?

    November 17, 2017

    If you’re like many Americans, you drink fluoridated water without questioning its safety or efficacy. For decades municipalities have been adding fluoride to water supplies to reduce the incidence of tooth decay at the advice of numerous highly credentialed entities, including the World Health Organization, the U.S. Public Health Service, the American Dental Association and the American Academy of Pediatrics.

    Read More
    Susannah Shmurak
  • Which diet makes best use of farmland? You might be surprised.
    Environment & Health,  Food & Beverage

    Which diet makes best use of farmland? You might be surprised.

    July 22, 2016

    Vegetarian? Omnivore? Vegan? What should we eat if we want to feed a growing population while minimizing the need to farm more land? We know that meat-based meals require more farmland than plant-based ones. But which diet is the best fit for the mix of croplands and grazing land that supports agriculture today? That’s a different question with a potentially…

    Read More
    Kristen Satre Meyer
  • The developing world is awash in pesticides. Does it have to be?
    Environment & Health,  Food & Beverage

    The developing world is awash in pesticides. Does it have to be?

    June 22, 2016

    In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these products is thanks, in large part, to expanded pesticide use across the developing world.

    Read More
    Aleszu Bajak
  • What’s in those new plastic pipes delivering drinking water?
    Environment & Health,  Food & Beverage

    What’s in those new plastic pipes delivering drinking water?

    May 2, 2016

    The calls and e-mails arrive as often as several times a week from people with concerns about drinking water. Some of the callers — who include homeowners, architects and builders — want to know why their water smells like gasoline. Others want to know which kinds of pipes to install to minimize risks of exposure to hazardous chemicals.

    Read More
    Emily Sohn
  • Who’s keeping organic food honest?
    Environment & Health,  Food & Beverage

    Who’s keeping organic food honest?

    November 23, 2015

    If you live in the U.S., chances are you are among the 84 percent of American consumers who purchase organic food. Whether you buy it at the grocery store or the farmers market, you trust that food marketed as organic has been raised without toxic chemicals, using farming methods that are environmentally sustainable. At a minimum, you expect organic farmers…

    Read More
    Liz Carlisle
 Older Posts

Subscribe to our mailing list!

Medical Disclaimer - Amazon Affiliate Disclosure - Privacy Policy - Terms of Use - © Healthy Researcher 2025
Savona Theme by Optima Themes