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  • Cooking, Food, and Beverage,  Everyday Household Dangers

    In search of safe replacements for harmful chemicals used in cookware, carpets, clothing, cosmetics and more

    March 26, 2018

    When Donald Taves discovered two kinds of fluoride in his blood in the late 1960s, he immediately knew something was wrong. Everyone assumed that blood contained just one type of fluoride, a naturally occurring form that health officials added to drinking water to prevent cavities. But levels in people’s blood didn’t seem to relate to those found in their water…

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    Liza Gross
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