Phosphorus from fertilizer running off cropland has been identified as the main culprit behind Lake Erie’s algal woes, and the potential for governments in my province of Ontario and elsewhere to implement farm-level regulations has some farmers nervous.
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Who’s keeping organic food honest?
If you live in the U.S., chances are you are among the 84 percent of American consumers who purchase organic food. Whether you buy it at the grocery store or the farmers market, you trust that food marketed as organic has been raised without toxic chemicals, using farming methods that are environmentally sustainable. At a minimum, you expect organic farmers…
